{"product_id":"diasolve","title":"Diasolve","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eDiasolve contains full spectrum extracts of Ayurvedic herbs traditionally believed to enhance Sugar and Metabolism Support.\u003cbr\u003eDiasolve is traditionally believed to work on by:\u003cbr\u003e• Binding dietary fat and excreting excess cholesterol.\u003cbr\u003e• Controlling and stabilizing blood sugar level.\u003cbr\u003e• Protecting the pancreas from damage caused by free radicals.\u003cbr\u003e• Regenerating pancreatic beta cells.\u003cbr\u003e• Regulating blood sugar.\u003cbr\u003e• Increasing metabolism.\u003cbr\u003e• Eliminating fatigue.\u003cbr\u003e• Reducing excessive desire for foods that are high in sugar (sweet).\u003cbr\u003e• Eliminating excessive thirst. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEach tablet contains extracts of:\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Ingredients:\\r\\nGudmar (Gymnema sylvestre) leaf, Jamun (Syzygium cumini) seed, Karela (Momordica charantia) fruit, Saptarangi (Salicia reticulata) wood, Haridra (Curcuma longa) rhizome, Guduchi (Tinospora cordifolia) stem, Vijaysar (Pterocarpus marsupium) wood, Methi (Trigonella foenum-graecum) seed,  Neem (Azadirachta indica) leaf, Dalchini (Cinnamomum zeylanicum) bark, Shilajit (Asphaltum) gum exudate, Pippali (Piper longum) fruit.\\r\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGudmar (Gymnema sylvestre) leaf, Jamun (Syzygium cumini) seed, Karela (Momordica charantia) fruit, Saptarangi (Salicia reticulata) wood, Haridra (Curcuma longa) rhizome, Guduchi (Tinospora cordifolia) stem, Vijaysar (Pterocarpus marsupium) wood, Methi (Trigonella foenum-graecum) seed, Neem (Azadirachta indica) leaf, Dalchini (Cinnamomum zeylanicum) bark, Shilajit (Asphaltum) gum exudate, Pippali (Piper longum) fruit. \u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e1 tablet 2-3 times daily 30 minutes before meals.\u003c\/p\u003e\n\u003ch3\u003eResearch Studies on Ingredients of Diasolve\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-rvnut-79elbk h-full dark:bg-gray-800\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-rvnut-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm dark:bg-gray-800\"\u003e\n\u003cdiv class=\"group w-full text-token-text-primary border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eGudmar (Gymnema sylvestre) leaf\u003cbr\u003e\u003cem\u003eFeatures\u003c\/em\u003e\u003c\/strong\u003e: Contains gymnemic acids. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eBenefits\u003c\/em\u003e\u003c\/strong\u003e: Helps reduce sugar absorption in the intestines and improves insulin function, leading to a potential decrease in blood sugar levels[1].\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJamun (Syzygium cumini) seed\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eFeatures\u003c\/em\u003e\u003c\/strong\u003e: Contains jamboline and jambosine.\u003cbr\u003e \u003cstrong\u003e\u003cem\u003eBenefits\u003c\/em\u003e\u003c\/strong\u003e: Possesses anti-diabetic properties which aid in reducing blood sugar levels[2].\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKarela (Momordica charantia) fruit\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eFeatures\u003c\/em\u003e\u003c\/strong\u003e: Contains charantin, vicine, and polypeptide-p. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eBenefits\u003c\/em\u003e\u003c\/strong\u003e: Supports the reduction of blood sugar levels and improves glucose metabolism[3].\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaptarangi (Salacia reticulata) wood\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eFeatures\u003c\/em\u003e\u003c\/strong\u003e: Contains salacinol and kotalanol. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eBenefits\u003c\/em\u003e\u003c\/strong\u003e: Inhibits enzymes responsible for breaking down carbohydrates, potentially lowering post-meal blood sugar spikes[4].\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHaridra (Curcuma longa) rhizome\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eFeatures\u003c\/em\u003e\u003c\/strong\u003e: Contains curcumin. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eBenefits\u003c\/em\u003e\u003c\/strong\u003e: Demonstrates anti-inflammatory and antioxidant properties, which might support improved insulin sensitivity and blood sugar management[5].\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuduchi (Tinospora cordifolia) stem\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eFeatures\u003c\/em\u003e\u003c\/strong\u003e: Contains berberine. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eBenefits\u003c\/em\u003e\u003c\/strong\u003e: Known to help in glucose metabolism and reduce blood sugar levels[6].\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVijaysar (Pterocarpus marsupium) wood\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eFeatures\u003c\/em\u003e\u003c\/strong\u003e: Contains pterostilbene. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eBenefits\u003c\/em\u003e\u003c\/strong\u003e: Traditionally used in Ayurveda for its potential to help regulate blood sugar levels[7].\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethi (Trigonella foenum-graecum) seed\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eFeatures\u003c\/em\u003e\u003c\/strong\u003e: Contains soluble fiber and saponins.\u003cbr\u003e \u003cstrong\u003e\u003cem\u003eBenefits\u003c\/em\u003e\u003c\/strong\u003e: May lower blood sugar by slowing down carbohydrate digestion and absorption[8].\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeem (Azadirachta indica) leaf \u003cbr\u003e\u003cem\u003eFeatures\u003c\/em\u003e\u003c\/strong\u003e: Contains nimbin and azadirachtin. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eBenefits\u003c\/em\u003e\u003c\/strong\u003e: Has potential anti-hyperglycemic properties[9].\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDalchini (Cinnamomum zeylanicum) bark\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eFeatures\u003c\/em\u003e\u003c\/strong\u003e: Contains cinnamaldehyde. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eBenefits\u003c\/em\u003e\u003c\/strong\u003e: Can enhance insulin sensitivity and reduce blood sugar levels[10].\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShilajit (Asphaltum) gum exudate\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eFeatures\u003c\/em\u003e\u003c\/strong\u003e: Contains fulvic acid and various minerals. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eBenefits\u003c\/em\u003e\u003c\/strong\u003e: Traditionally believed to rejuvenate the body and enhance metabolic processes, which can indirectly support sugar metabolism[11].\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePippali (Piper longum) fruit \u003cbr\u003e\u003cem\u003eFeatures\u003c\/em\u003e\u003c\/strong\u003e: Contains piperine. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eBenefits\u003c\/em\u003e\u003c\/strong\u003e: Might enhance metabolic rate and improve the bioavailability of other nutrients, offering a supportive role in metabolic health[12].\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eReferences\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eShanmugasundaram ER, et al. Use of Gymnema sylvestre leaf extract in the control of blood glucose in insulin-dependent diabetes mellitus. Journal of Ethnopharmacology. 1990.\u003c\/li\u003e\n\u003cli\u003eAyyanar M, Subash-Babu P. Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses. Asian Pac J Trop Biomed. 2012.\u003c\/li\u003e\n\u003cli\u003eJoseph B, Jini D. Antidiabetic effects of Momordica charantia (bitter melon) and its medicinal potency. Asian Pac J Trop Dis. 2013.\u003c\/li\u003e\n\u003cli\u003eCollene AL, et al. Effects of a nutritional supplement containing Salacia oblonga extract and insulinogenic amino acids on postprandial glycemia, insulinemia, and breath hydrogen responses in healthy adults. Nutrition. 2005.\u003c\/li\u003e\n\u003cli\u003eAggarwal BB, et al. Curcumin: the Indian solid gold. Adv Exp Med Biol. 2007.\u003c\/li\u003e\n\u003cli\u003eStanely P, Prince M, Menon VP. Hypoglycaemic and other related actions of Tinospora cordifolia roots in alloxan-induced diabetic rats. J Ethnopharmacol. 2000.\u003c\/li\u003e\n\u003cli\u003eGrover JK, et al. Medicinal plants of India with anti-diabetic potential. J Ethnopharmacol. 2002.\u003c\/li\u003e\n\u003cli\u003eSharma RD. Effect of fenugreek seeds and leaves on blood glucose and serum insulin responses in human subjects. Nutr Res. 1986.\u003c\/li\u003e\n\u003cli\u003eKhosla P, Bhanwra S, Singh J, Seth S, Srivastava RK. A study of hypoglycaemic effects of Azadirachta indica (Neem) in normal and alloxan diabetic rabbits. Indian J Physiol Pharmacol. 2000.\u003c\/li\u003e\n\u003cli\u003eKhan A, Safdar M, Ali Khan MM, Khattak KN, Anderson RA. Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care. 2003.\u003c\/li\u003e\n\u003cli\u003eBhattacharyya S, Pal D, Gupta AK, Ganguly P, Majumder UK, Ghosal S. Beneficial effect of processed shilajit on swimming exercise induced impaired energy status of mice. Pharmacologyonline. 2009.\u003c\/li\u003e\n\u003cli\u003eBajad S, Bedi KL, Singla AK, Johri RK. Antipyretic activity of piperine in Plasmodium berghei-infected mice. Planta Med. 2001.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"h-32 md:h-48 flex-shrink-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Evidenco","offers":[{"title":"Default Title","offer_id":35634719293599,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/6207\/3503\/files\/Diasolve1.jpg?v=1690194038","url":"https:\/\/www.evidenco.com\/products\/diasolve","provider":"Evidenco","version":"1.0","type":"link"}